Main Courses

Proteins

3.3

Vegan Celebration "Roast"

vgg

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Friday, May 2


in 4 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Vegan Celebration "Roast"

0kg CO₂e

Serving size

91.57 g


Amount per serving

Calories

224.25


% Daily Value *

Total Fat   8.09 g

10%

Saturated Fat   0.42 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   565.3 mg

25%

Total Carbohydrate   12.78 g

5%

Dietary Fiber   4.8 g

17%

Total Sugars   3.99 g

8%

Protein   24.69 g

49%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   32.83 mg

3%

Iron   1.47 mg

8%

Potassium   4.02 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.99g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Celebration Roast (Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage,spices, rosemary, paprika, natural liquid smoke and carrots.); Herb Parsley Italian; Oil Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, And Propellant)

Allergens: Wheat; Gluten; Alcohol

All info sourced from Berkeley Dining.

👅